Stonegrill® Dining

What is Stonegrill®
Stonegrill® offers a unique interactive dining experience where diners meals are served cooking at the table on super-heated natural volcanic stones. These specially selected stones, chosen for their high heat retention, are heated to 400°C (752°F) in the purpose-built Stonegrill® oven. Meals are presented within a protective ceramic serving tray, sided by vegetables and condiments.

​The Healthiest Method of Cooking
Sourcing the fresh Tasmania produce, with all trimmed fats and no extra oil added.
The high temperature obtained with the Stonegrill® Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavour and tenderness of all foods.
Today, Stonegrill® is regconized as being one of the healthiest methods of cooking, and now featured in hundreds of restaurants world-wide. These offer Stonegrill® meals with a guaranteed standard of quality that diners have come to expect.
Experience the unique dining style with leisure in any seasons, enjoy every bite as hot  and delicious as the first.



To Experience Stonegrill®
All Stonegrill® meals are served on a hot rock with a light sprinkle of salt, with a garnish and a dipping sauce of choice.
When a Stonegrill® meal is presented at the table, diners simply turn over their Stonegrill® selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. ​Stonegrill® dining enables patrons to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done.